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Author : K. T. Achaya
Publisher : Oxford University Press
Total Pages : 364

An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, archaeology, historical writing, botany and genetics of India.

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Download A Historical Dictionary of Indian Food Oxford India Collection PDF

Download A Historical Dictionary of Indian Food Oxford India Collection Books

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Download A Historical Dictionary of Indian Food Oxford India Collection Books PDF

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