Author : Barbara Beckett
Publisher : Allen & Unwin
Total Pages : 176
Recipes and ideas for filling the pantry and using the contents for creating culinary delights. Recipes include terrines, sausages, chutney, Thai curry paste, tomato sauce, pickled vegetables, Christmas cake and fruit liqueur. Notes on preserving and making your own condiments are included. Indexed. The author has worked in publishing for many years and is the author of TCreating Gourmet Gifts.
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